about

I have spent more than 45 years working in professional kitchens, with a foundation in classical French technique and experience in highly regarded restaurants throughout Chicago.

My early career exposed me to French, Italian, American, and Spanish cooking, including time at the original Shaw’s Crab House and helping with the opening of Cafe Ba-Ba-Reeba as a young line cook. Those experiences, along with my Mexican heritage, travels, family, and the chefs I have worked beside, continue to influence my cooking today. After more than four decades in the kitchen, I am still happiest doing what I have always loved: learning, creating, and cooking for our friends and family.

At our restaurant here in downtown Algonquin, my wife Estela and I have created a small, chef-driven dining room focused on creative food, thoughtful service, and warm hospitality. We love helping our guests celebrate special occasions and hosting private dinners, intimate gatherings, and unique events. Throughout the year, we also create special multi-course tasting dinners with wine and cocktail pairings.

We serve upscale New American cuisine. You can expect familiar favorites such as filet mignon, salmon, crab cakes, and Key lime pie, alongside dishes that change with the seasons and give me room to be creative.

Depending on the menu and season, you may find wild game, escargot, foie gras, uncommon seasonal fruits, creative vegan and vegetarian dishes, unique desserts, and inventive craft cocktails.

I hope to see you soon

Chef Santiago