menu

Starters

fried pickles & avocados

black garlic-basil aioli

crab cakes michoacán

Chile Seco

yellowfin tuna tartare

Wasabi · Ginger · Tomato · Onion · Capers
Cayenne pepper (mild spice)

calamari grilled or fried

Mango Pico De Gallo · Tomatillo Cocktail Sauce

oaxaca flatbread

Black Fig · Cremini · Artichoke · Basil
Gluten Free or Vegan Crust available

soup/salad

sopa del día

always changing

black bear mushroom soup

house salad

housemade dressings:
Chipotle Honey Balsamic · Spicy Thai Cacahuate
Chocolate-Vanilla Vinaigrette · Black Garlic

Tasting Menu

Five Course Tasting Menu $96

Composed on the spot by Chef Santiago, inspired by the moment

Wine Pairing $48

ENTREES

blackened chicken sandwich

Mole Bbq · Fried Onion Rings

beef wellington

*our highly rated special requires 24hr notice. Please call or write “beef wellington” in notes section of reservation.

mixed grill of wild game

nearly always available on our daily specials menu · game changes based on seasonal availability

crispy frypan pork belly

Apple Chutney · Purple Potato Gratin · Black Cherry Reduction · No-Nitrates

roasted poblano with salmon

Purple Potato Gratin · Chèvre · Fresh Dill Sauce
Kabocha Squash Cake · Prickly Pear

red snapper

Pumpkin Mash · Tomato-Corn Salsa with Mango & Pear · Creole Mustard

grilled 8 oz. angus filet mignon

Bison Bone Marrow Butter · Grilled Cajun Garlic Potato · Tamarind Port Glaze

crab cakes michoacán

Spinach-Mushroom Risotto · Smoked Chile De Cascabel

pan seared atlantic salmon filet

Cajun Honey Butter over Garlic Fingerling Potatoes · Sweet Bourbon Sauce

bistro jambalaya

Andouille · Shrimp · Chicken · Bell Pepper
Red Wine Cajun Tomato Sauce

vegetarian jambalaya

Seasonal Vegetables · Brown Rice
Cajun Green Tomatillo Sauce

DESSERT

key lime pie

raisin-chocolate chip bread pudding

jack daniel’s pie

flourless chocolate cake

SIDES

hand-cut fries

mac and cheese

honey potato pancake