menu
Starters
fried pickles & avocados
black garlic-basil aioli
crab cakes michoacán
Chile Seco
yellowfin tuna tartare
Wasabi · Ginger · Tomato · Onion · Capers
Cayenne pepper (mild spice)
calamari grilled or fried
Mango Pico De Gallo · Tomatillo Cocktail Sauce
oaxaca flatbread
Black Fig · Cremini · Artichoke · Basil
Gluten Free or Vegan Crust available
soup/salad
sopa del día
always changing
black bear bistro mushroom soup
house salad
housemade dressings:
Chipotle Honey Balsamic · Spicy Thai Cacahuate
Chocolate-Vanilla Vinaigrette · Black Garlic
ENTREES
blackened chicken sandwich
Mole Bbq · Fried Onion Rings
crispy frypan pork belly
Apple Chutney · Purple Potato Gratin · Black Cherry Reduction · No-Nitrates
roasted poblano with salmon
Purple Potato Gratin · Chèvre · Fresh Dill Sauce
Kabocha Squash Cake · Prickly Pear
red snapper
Pumpkin Mash · Tomato-Corn Salsa with Mango & Pear · Creole Mustard
grilled 8 oz. angus filet mignon
Bison Bone Marrow Butter · Grilled Cajun Garlic Potato · Tamarind Port Glaze
crab cakes michoacán
Spinach-Mushroom Risotto · Smoked Chile De Cascabel
pan seared atlantic salmon filet
Cajun Honey Butter over Garlic Fingerling Potatoes · Sweet Bourbon Sauce
bistro jambalaya
Andouille · Shrimp · Chicken · Bell Pepper
Red Wine Cajun Tomato Sauce
vegetarian jambalaya
Seasonal Vegetables · Brown Rice
Cajun Green Tomatillo Sauce
SIDES
hand-cut fries
mac and cheese
honey potato pancake
DESSERT
key lime pie
raisin-chocolate chip bread pudding
jack daniel’s pie
flourless chocolate cake