Four For The Fourth
Join us July 3rd for a special curated menu inspired by the birth of our country, its origins, and cultural influence. Four courses paired with four hand-selected American wines, built for the occasion and reserved first for you. Three of the four wines are exclusive to this dinner and will not appear on our regular list. The menu includes an American take on an English classic: Beef Wellington, and a pan-fried sea bass over sauce americaine, a sauce created by a French chef who was inspired by his time spent cooking in our very own Chicago. Limited seating available.
Reserve your table now.
$96 Per Person Four Courses
$40 Wine Pairings (optional)
-Chef Santiago
Course 1
smoked salmon mousse sando
Crispy Salmon Skin, Premium Caviar, Miso Beurre-Blanc, Finishing Sauce
Sparkling Wine
Course 2
grilled smoked blue ballet squash over layer of crispy asparagus
Basil Crusted Burrata, Duck Breast Carpaccio, Purple Potato Skin Root Chips
Raspberry-Sweet Black Garlic-Cactus Pear Vinaigrette
Chardonnay
Course 3
pan-fried sea bass
Creamy White Sweet Potato-Celery Root Puree, Over Sauce Américaine
Sauvignon Blanc
or
beef wellington
Goose Liver Pate, Wild Boar Prociutto, Smoked Apple Wood Bacon, Potato Terrine, Grilled Shallots
Red Grape-Port Wine Demi-Glace
Zinfandel
Course 4
granny smith apple-rhubarb tartin
Avocado-Matcha Ice Cream
American Fortified Dessert Wine